Penne alla Vodka Meal

Indulge in Italian comfort with our Penne alla Vodka – a plant-based take on this classic that's creamy, rich, and utterly satisfying.

Al dente penne pasta is tossed in a velvety tomato-cream sauce made with coconut milk, creating that signature pink vodka sauce everyone loves. Simple, elegant, and delicious – this is Italian comfort food done right.

What Makes It Special:
• Creamy vodka sauce made with coconut milk
• Classic Italian flavors in a plant-based package
• Ready in minutes – no boiling water required
• Rich and indulgent without the dairy
• 100% vegan comfort food at its finest

Pairs Perfectly With: Garlic bread (vegan), mixed greens salad, fresh basil

Craving Italian? This Penne alla Vodka brings restaurant-quality pasta to your table faster than delivery – and tastes even better.


Nutrition Facts

Nutrition Facts

1 servings per container

Calories 420
P
Protein 14g
C
Carbs 62g
F
Fat 14g

Ingredients

Brown Rice And Red Lentil Penne (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Salt, Konjac), Water, Crushed Tomatoes (Fresh Tomatoes, Salt), Broccoli, Peas, Sundried Tomatoes (Tomatoes, Sulfur Dioxide), Onion, Cashews, Tomato Paste (Tomatoes, Salt, Citric Acid), Vodka, Vegan Buttery Spread (Canola, Palm Fruit And Olive Oils), Water, Salt; Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color), Olive Oil, Garlic, Salt, Spice, Nutritional Yeast.
Allergen Information: Contains: Cashew. Made in a facility that processes other allergens including dairy, wheat, soy, and nuts.

How to Prepare

Microwave

Recommended
Microwave on HIGH for 3-4 minutes
Stir if possible
Let stand 1 minute before eating
Food should reach 165°F internal temperature

Stovetop/Skillet

Heat non-stick skillet on medium-low heat
Add small amount of water or oil to prevent sticking
Add meal contents to skillet
Cover and heat 5-7 minutes, stirring occasionally
Heat until steaming hot (165°F)

Oven

Best for: When cooking multiple meals

Preheat oven to 350°F
Remove film, place meal in oven-safe dish
Cover with foil
Bake 20-25 minutes until steaming hot (165°F)
Remove foil, stir, bake additional 5 minutes if desired

Pairs Well With

Garlic bread (vegan), mixed greens salad, fresh basil