Spicy-sweet eggplant, sweet potato, and tofu bulgogi with kimchi and vegetable fried rice
Tomatoes and chickpeas stewed in coconut milk and aromatic spices with tofu and basmati rice
Vibrant veggies and tofu in tangy peanut sauce with fragrant jasmine rice and peanuts
Veggies and tofu stir-fry in a sweet chili garlic sauce with hearty quinoa and brown rice
Savory lentil and red bean stew with tender caramelized plantains, quinoa, and brown rice
Zesty black and red beans, roasted corn, and Tex-Mex veggies with cilantro lime brown rice
Vodka sauce, pease, broccoli, and sun-dried tomatoes with red lentil pasta and cashew parmesan
