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Korean Fried Rice Meal

Experience bold Korean flavors with our Korean Fried Rice – a vibrant, veggie-packed meal that brings the heat and the flavor.

Nutty brown rice is stir-fried with organic tofu, colorful vegetables, and tangy kimchi, then finished with a savory-sweet gochujang glaze. Each bite delivers the perfect balance of spicy, sweet, and umami that Korean cuisine is famous for.

What Makes It Special:
• Authentic gochujang and kimchi for bold Korean flavor
• 12g of protein from organic tofu
• Loaded with zucchini, eggplant, and sweet potato
• Perfectly balanced spice level
• 100% plant-based and satisfying

Pairs Perfectly With: Kimchi (vegan), cucumber salad, edamame

Ready to spice up your meal routine? This Korean Fried Rice brings restaurant-quality flavor to your table in minutes – no wok required.

Nutrition Facts

Calories 410

Protein 12g

Carbs 38g

Fat 24g

Ingredients

Cooked Brown Rice, Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Eggplant, Sweet Potato, Kimchi (Cabbage, Mustard Greens, Apple, Garlic, Sugar, Carrot, Green Onion, Salt, Gochugaru [Red Pepper, Ginger, Water]), Peas, Carrots, Onion, Olive Oil, Tamari (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Organic Sesame Oil, Maple Syrup, Rice Vinegar, Gochujang (Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol, Garlic, Onion)), Scallions, Cornstarch, Garlic, Sesame Seeds, Cilantro, Gochugaru Flakes.

Allergen Information: Contains: Soy, Sesame. Made in a facility that processes other allergens including dairy, wheat, soy, and nuts.

How to Prepare

Microwave on HIGH for 3-4 minutes
Stir if possible
Let stand 1 minute before eating
Food should reach 165°F internal temperature

Heat non-stick skillet on medium-low heat
Add small amount of water or oil to prevent sticking
Add meal contents to skillet
Cover and heat 5-7 minutes, stirring occasionally
Heat until steaming hot (165°F)

Best for: When cooking multiple meals

Preheat oven to 350°F
Remove film, place meal in oven-safe dish
Cover with foil
Bake 20-25 minutes until steaming hot (165°F)
Remove foil, stir, bake additional 5 minutes if desired

Pairs Well With

Kimchi (vegan), cucumber salad, edamame

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Korean Fried Rice Meal

Nutrition Facts

Nutrition Facts

Ingredients

How to Prepare

Microwave

Stovetop/Skillet

Oven

Pairs Well With

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