Fajita Bowl Meal

Get your Tex-Mex fix with our Fajita Bowl – a hearty, flavor-loaded meal that brings all the sizzle without the skillet.

A trio of beans (pinto, black, and kidney) is seasoned with smoky chili powder, cumin, and lime, then mixed with sweet corn, sautéed peppers, and nutrient-rich kale. Served over brown rice, this bowl delivers bold Southwestern flavors in every bite.

What Makes It Special:
• Triple bean blend for 11g of plant-based protein
• Smoky, zesty fajita seasoning with fresh lime
• Packed with peppers, kale, and sweet corn
• Hearty and satisfying without being heavy
• 100% vegan and full of Tex-Mex flavor

Pairs Perfectly With: Tortilla chips & salsa, guacamole, fresh cilantro & lime

Whether it's Taco Tuesday or any day of the week, this Fajita Bowl brings the fiesta to your table in minutes.


Nutrition Facts

Nutrition Facts

1 servings per container

Calories 390
P
Protein 11g
C
Carbs 59g
F
Fat 14g

Ingredients

Water, Cooked Brown Rice, Cooked Pinto Beans, Cooked Black Beans, Cooked Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride), Corn, Onion, Brown Rice, Kale, Cabbage, Red Peppers, Olive Oil, Lime Juice, Green Peppers, Cilantro, Garlic, Sea Salt, Garlic, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Cumin, Sazon A-P Lime Flour (Sea Sazon [Dehydrated Sea Salt]), Organic Achiote, Lemon Juice, Organic Black Pepper, Poblano Peppers, Wheat Germ, Mushroom Powder, Nutritional Yeast, Organic Garlic, Sea Salt, Paprika, Organic Cumin, Organic Coriander, Organic Oregano, Organic Black Pepper.
Allergen Information: Made in a facility that processes other allergens including dairy, wheat, soy, and nuts.

How to Prepare

Microwave

Recommended
Microwave on HIGH for 3-4 minutes
Stir if possible
Let stand 1 minute before eating
Food should reach 165°F internal temperature

Stovetop/Skillet

Heat non-stick skillet on medium-low heat
Add small amount of water or oil to prevent sticking
Add meal contents to skillet
Cover and heat 5-7 minutes, stirring occasionally
Heat until steaming hot (165°F)

Oven

Best for: When cooking multiple meals

Preheat oven to 350°F
Remove film, place meal in oven-safe dish
Cover with foil
Bake 20-25 minutes until steaming hot (165°F)
Remove foil, stir, bake additional 5 minutes if desired

Pairs Well With

Tortilla chips & salsa, guacamole, fresh cilantro & lime