General Tso's Bowl Meal

Savor the bold, complex flavors of this General Tso's Bowl—a restaurant-quality meal featuring tender protein coated in our signature sweet and spicy sauce, paired with fresh vegetables and fluffy rice. This versatile dish works beautifully on its own or transforms effortlessly into fajitas and burrito bowls when wrapped in warm tortillas. Each component is carefully balanced to deliver authentic taste with convenient, ready-to-enjoy simplicity. Perfect for those seeking restaurant excellence at home.


Nutrition Facts

Nutrition Facts

1 servings per container

Calories 370
P
Protein 16g
C
Carbs 54g
F
Fat 10g

Ingredients

Cooked Brown Rice, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cooked Quinoa, Broccoli, Cauliflower, Carrots, Water, Sugar, Rice Vinegar, Tamari (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Edamame, Peas, Garlic, Scallions, Olive Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Hoisin Sauce (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast, Ginger, Potato Starch, Shiitake Mushroom Powder, Organic White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Sesame Seeds, Salt, Paprika, Red Pepper Flakes, Sichuan Peppercorns.
Allergen Information: Contains: Soy, Sesame. Made in a facility that processes other allergens including dairy, wheat, soy, and nuts.

How to Prepare

Microwave

Recommended
Microwave on HIGH for 3-4 minutes
Stir if possible
Let stand 1 minute before eating
Food should reach 165°F internal temperature

Stovetop/Skillet

Heat non-stick skillet on medium-low heat
Add small amount of water or oil to prevent sticking
Add meal contents to skillet
Cover and heat 5-7 minutes, stirring occasionally
Heat until steaming hot (165°F)

Oven

Best for: When cooking multiple meals

Preheat oven to 350°F
Remove film, place meal in oven-safe dish
Cover with foil
Bake 20-25 minutes until steaming hot (165°F)
Remove foil, stir, bake additional 5 minutes if desired

Pairs Well With

Steamed vegetable dumplings, Asian slaw, extra veggies (bok choy, snap peas)