We put the "pow" in Kung Pao.
Fresh Ingredients: cauliflower * cashews * bell peppers * broccoli * peas * carrots * jasmine rice * kung pao sauce
Calories: 400 Total Fat: 10g (13%) Cholesterol: 0mg (0%) Sodium: 820mg (36%) Total Carbohydrates: 64g (23%) Protein: 10g (20%) Dietary Fiber: 6g (21%)View Full Label
For Best Results:
Microwave (1100 Watt):
1. Remove cardboard sleeve (please recycle).
2. Peel open corner of tray seal for ventilation.
3. Microwave on high for 3 minutes, and add additional time as desired.
4. Let stand for 1 minute, and enjoy!